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Food Safety Management System

RoyalCert’s Food Safety Management System helps organizations ensure food safety across the supply chain with ISO 22000 certification, protecting customers and strengthening businesses.

What is

ISO 22000?

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, from farm to fork. Becoming certified to ISO 22000 allows a company to demonstrate that it has a food safety management system in place, giving customers confidence in the product. This assurance is increasingly important as customers demand safe food and processors require safe ingredients from suppliers.

Why a Food Safety Management System Is Needed

As populations have increased and become more urbanized, complex food supply chains have emerged. Between the farmer and the consumer are companies that ship, store and mill grain; bag, store and ship flour; mix flour with other ingredients to make dough; bake bread and package it; and store and ship the bread to market.

A food safety management system like ISO 22000 helps manage risks along this chain.

Key Elements of ISO 22000 Food Safety Management

ISO 22000 integrates several components.

  • Interactive communication
  • System management
  • Control of food safety hazards through pre-requisite programs and HACCP plans
  • Continual improvement and updating of the food safety management system
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Certification Ensures Traceability

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including related organizations such as producers of equipment, packaging materials, cleaning agents, additives and ingredients. ISO 22000:2018 can also be used by companies seeking to integrate their quality management system (for example ISO 9001) with their food safety management system.

Benefits of

ISO 22000?

Adopting ISO 22000 introduces internationally recognized processes into your business and provides several advantages:

  • Introduce internationally recognized processes to your operations
  • Give suppliers and stakeholders confidence in your hazard‑control measures
  • Implement hazard controls across the supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems to ensure they remain effective
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