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Trainings

ISO 22000 Food Safety Management System Training

  • 02:30:00
  • Onsite

Purpose of the Training

  • To enable organizations operating within the food chain to effectively manage food safety risks; and to build awareness and competence for safe food production and service delivery in line with the core requirements of the ISO 22000 standard.

Training Scope

• Food safety and key ISO 22000 concepts
• Food safety hazards (biological, chemical, physical)
• Prerequisite programs (PRPs)
• HACCP principles and applications
• Hazard analysis and control measures
• The concepts of OPRP and CCP
• Traceability, recall, and emergency management
• Documentation, records, and continual improvement
• Expectations in internal audits and certification audits

Training Outputs

• Food safety awareness aligned with ISO 22000
• A basic approach to managing food safety risks
• An organization-applicable perspective for a food safety management system
• Certificate of Participation for ISO 22000 Food Safety Management System Training

Participant Profile

Managers working in food production and service organizations, quality and food safety teams, production and operations responsible personnel, process owners, and relevant staff.
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