Halal certification is a means by which a respected, competent and impartial body audits the production in question, confirms that production is carried out in accordance with halal standards, and accordingly gives an approved document. Along with the condition of being halal in food, health compliance and purity must also be the conditions.

With halal certification, it is ensured that acceptable food and consumable products are produced for the Muslim consumer. This includes the 1.5 billion Muslims and other millions of people in the world who prefer halal food.

According to TS OIC / SMIIC 1 standard, Halal Certification covering the product and control of the production processes of the product, includes production of a wide range of food such as meat, chicken, fish products, additives, spices, also it includes serving places such as restaurants, pastry shops, cafeterias.